Click here for Recipe Conversion Charts PASTA DOUGH (per person) 100g "00" Flour 1 Egg 1 Egg yolk 1/2 Tsp salt Flour for dusting R...
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Home / Archive for 2014
Chicken tortilla Soup by Steven Dolby
Click here for Recipe Conversion Charts (Serves 3-4 people) 1 Large/160g red onion (cut in half) 2 Large/644g beefsteak tomatoes (cut in hal...
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Caesar Salad with Parmesan Fries by Steven Dolby
Click here for Recipe Conversion Charts (Serves 3-4 people) PARMESAN FRIES 660g Russet potatoes (peeled and cut into fries) 3 Tsp dijon must...
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Gnocchi in Mushroom Broth by Steven Dolby
Click here for Recipe Conversion Charts (Serves 2 people) BROTH 30g Dried porcini mushrooms 1 Cup boiling water 1 Medium shallot (finely dic...
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Grilled Prosciutto and Provolone Panini with Tomato Soup from Steve's Suppers
Click here for Recipe Conversion Charts (Serves 2) SIMPLE TOMATO SOUP 1 Medium carrot (sliced) 1 Stalk of celery (sliced) 1 Garlic clove (th...
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Halibut with Chorizo & Broccoli Orzo by Steven Dolby
Click here for Recipe Conversion Charts (Serves 3 people) 1/2 White onion (finely diced) 100g Broccoli florets (sliced) 70g Spanish chorizo ...
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Salmon with Tomato-Anchovy Salsa from Steve's Suppers
Click here for Recipe Conversion Charts (Serves 4 people) TOMATO-ANCHOVY SALSA 200g Tomatoes (diced) 1/2 Small red onion (finely diced) 6-7 ...
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Burger au Poivre by Steven Dolby
Click here for Recipe Conversion Charts (serves 4 people) 80g Baby bella mushrooms (sliced) SAUCE 1 Medium shallot (finely diced) 1 Garlic c...
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Smoked Oyster Potato Salad by Steven Dolby
Click here for Recipe Conversion Charts (Serves 2 people) 2 Medium bell peppers (sliced) 250g Baby dutch potatoes (cut in half) 1/4 Red onio...
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Sun-dried Tomato and Almond Pesto Potato Salad by Steven Dolby
Click here for Recipe Conversion Charts (Serves 3 people) 170g White pearl onions (chopped) 400g Baby dutch potatoes (cut in half) 70g Smok...
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